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Baking With Dorie: Sweet, Salty & Simple (Signed Copy)
Users say:
Baking With Dorie by Dorie Greenspan is a delicious and eye-pleasing cookbook that provides detailed instructions and helpful hints to make every recipe delicious and easy to make. It is a great gift for any cook, as it reflects the skills of the author and her recipes are varied from breakfast baked goods to savory appetizers. It is also a great resource for those who don't own a stand mixer or a food processor, as it provides detailed instructions and suggestions for tweaking to suit individual needs.
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Review summary
AI-generated content
Baking With Dorie by Dorie Greenspan is a delicious and eye-pleasing cookbook that provides detailed instructions and helpful hints to make every recipe delicious and easy to make. It is a great gift for any cook, as it reflects the skills of the author and her recipes are varied from breakfast baked goods to savory appetizers. It is also a great resource for those who don't own a stand mixer or a food processor, as it provides detailed instructions and suggestions for tweaking to suit individual needs.
Pros
- Delicious and do-able recipes
- Clear instructions
- Variety of recipes
- Educational content
- High-quality hardcover
Cons
- Some recipes may be difficult to follow
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Description
From James Beard Award-winning and NYT best-selling author Dorie Greenspan comes a baking book of more than 150 exciting recipes. A must-have for any fan, this special copy has been signed by the author herself. Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! Youll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A smores ice cream cake with velvety chocolate sauce, salty peanuts and toasted marshmallows. Its a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies, Tarts, Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dories all-time favorites. Dont miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dories recipes, they lend themselves to being remade, refashioned and riffed on.
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Specifications
ISBN | 035822358x |
Weight | 3.15 Pounds |
Publication Date | October 2021 |
Author | Dorie Greenspan |
Publisher | Mariner Books |
Binding | Hardcover |
Number Of Pages | 400 Pages |
Language | English |